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Lesson 11.5 Quiz — Nutrition & Meal Preparation

AIDES (HHA/CNA) ORIENTATION COURSE
Lesson 11.5 — Nutrition & Meal Preparation
Lesson 11.5 Quiz — Nutrition & Meal Preparation

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Question 1 of 5

1. Question

Why is nutrition important in home healthcare?

A. Proper nutrition supports healing, strength, energy, and overall health
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B. Nutrition only matters for younger patients
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C. Patients do not need healthy meals at home
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D. Nutrition has no effect on recovery
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Question 2 of 5

2. Question

Which of the following are signs of dehydration?

A. Dry mouth, dizziness, dark urine, and weakness
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B. Increased energy and sweating after exercise only
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C. Normal appetite and regular urination
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D. Improved concentration and hydration
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Question 3 of 5

3. Question

Why must caregivers follow special diet instructions carefully?
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A. Special diets help manage medical conditions and protect patient health
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B. Diet instructions are optional suggestions only
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C. Patients with medical conditions can eat anything without risk
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D. Special diets are only important in hospitals
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Question 4 of 5

4. Question

Which symptoms may indicate swallowing difficulties (dysphagia)?

A. Coughing during meals, choking, or difficulty chewing
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B. Increased appetite only
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C. Improved speech after eating
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D. Faster eating speed
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Question 5 of 5

5. Question

Why is safe food handling important?

A. It helps prevent foodborne illness and contamination
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B. It only improves food appearance
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C. Safe food handling is optional in home healthcare
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D. It allows expired food to be used safely
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